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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Cockles (Cerastoderma edule)
Bonito Belly: it is the most sought-after part of the northern tuna and the scarcest
This product
Hand-picked from the claws and body
then preserved in the renowned Arbequino extra virgin olive oil from Castillo de Canena
Spicy Iberian pork sausage "sobrasada" acorn fed (whole) Cockles (Cerastoderma edule)This is a request only product. Please allow 2 to 4 weeks for delivery from the time of order. "Sobrasada" Acorn Fed Iberian spicy sausage, large format. Traditional spreadable cured sausage made from premium acorn fed Iberian pork. WEIGHT: Each piece weighs between 1 and 1. 2 kg. INGREDIENTS: Meat and fat from acorn fed Iberian pork, lactose, spices, sugar, antioxidant (E 316), flavour enhancer (E 621), preservative (E 252), paprika, and salt.
US$ 10.00
US$ 103.00
US$ 103.00