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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
I forged and handled the blade
- Blade length : 275mm
- Weight : 144gr
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The san-maï is made from C130 core steel with vintage wrought iron cladding
Gyuto 210m 26C3 I forged and handled theThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, thin blade with a strong distal taper and nimble tip. Shop made san ma with Hitachi Shirogami 1 steel core and historic wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Bog Oak and Box wood. Specs : Blade length : 210mm Blade height at heel : 50mm Blade thickness : 4. 9mm 1. 68mm
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