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Masumi Junmaiginjo AKA
Sake Rice: Yamadanishiki (produced in Shimane
This is the God of worship in Shirayama Hime Jinja Shrine
(If not diluted
famous for "Masumi yeast" which is picked from a tank in Miyasaka brewing company
Masumi Junmaiginjo SHIRO Masumi Junmaiginjo AKAMasumi Junmaiginjo SHIRO The alcohol percentage of Japanese Sake is around 15 to 17 % in average. (If not diluted, the alcohol percentage is around 19%.) This Sake alcohol percentage is 12%. You can enjoy lighter and casual taste Sake. This Sake uses No. 7 yeast. This No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. Volume: 720ml (per bottle) Alcohol %: 12% Raw materials: Rice and Koji Sake Rice: