2016 Canyonview Pinot Noir ribeye steak and here are a few

and here are a few reasons: the depth and length of flavours

pineapple and an array of tropical goodness

and a little bit of leather at the end of the mid-palate

cocoa and herbs

168 cases produced

2016 Canyonview Pinot Noir ribeye steak and here are a fewThis is another great showcase and display of the fruits from the Canyonview Vineyard. The 2016 Pinot Noir has a beautiful, luxurious mouthfeel, soft texture, well developed tannins, and provides you with a unique sensory experience from start to finish. The hint of barnyard and forest floor aromas lead us to a Burgundian style of Pinot Noir, while the precision, length and complexity clearly help to reach my expectations for this price point. The