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From the interchange of recipes from families to ships
from mussel soup with saffron to pineapple gratin with pistachios
Corrie Hill's Banana Bread
and London
A wide selection of seasonal fresh foods is supplemented by winter favorites like burghol and dried beans
Italian Catholic Federation Cookbook - Piedmont, California Branch 223 From the interchange of recipesItalian Catholic Federation Cookbook from the Piedmont, California branch number 223 features family favorite recipes from its members. Recipes also contain the name of the respective contributor. Try the Sweet Semolina Fritters, Tortellini D'erbetta, Italian Pork Chops with Herbs, Biscotti Anise, and Torta Di Carcioffi. Though this cookbook contains a blend of cuisines, there are many Italian recipes inside. Format: Softcover spiral bound, 189 pages