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gently pressed and naturally fermented — half in older French oak
Region McLaren Vale · Variety Shiraz · Vintage 2023 · Alc 14
textural finish
cherry blossom and pink plum
Pair with roast beef
Angustum, Shiraz, Barossa Valley 2015 Finch gently pressed and naturally fermentedA powerful, fully ripe Barossa Shiraz from the 2015 vintage generous, structured and built for the cellar. A cool start and welcome January rain gave balanced vines and ripe tannins, with a long, warm finish allowing an unhurried harvest. Deeply coloured, fully ripe Shiraz was fermented in five tonne open vats, then basket pressed direct to American oak, where it spent four years and three rackings before bottling. Deep and brooding, with concentrated