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balanced by a sharp beam of alpine acidity
After 3-4 days of maceration
the light-to-medium body is remarkably fluid and precise
Cherry notes
this complex
Fabio Gea La Msoira e'l Rastel Pino-Pinotto Dolcetto d'Alba 2020 Orange balanced by a sharp beamGrape: Docetto d'Alba Vintage: 2020 Type: Red This small production red wine is crafted by former geologist Fabio Gea from old vines rooted in the calcareous marl slopes of Piedmont. The estate manages the tiny plot organically, utilizing completely spontaneous native yeast fermentation inside custom built stoneware containers. The winemaking focuses on long aging on the fine fermentation lees to encourage natural phenolic stability without wood