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Nut and cereal flavours returned on an endless finish that incorporated mint chocolate with hazelnuts and polished oak
All the fun of the fair
orange liqueur and cinnamon-baked apples
plums figs and freshly squeezed sweet blood orange juice
still dark and sticky but now more like a prune and date cake or spicy oven-roasted plums seasoned with cloves and allspice and toasted almonds sprinkled on top
Cask No. 122.43 Irish Whiskey Nut and cereal flavours returnedCask No. 122. 43 Conjuring up all sorts of images Highland, Southern The aroma grabbed a hidden corner of our imagination with smoked gooseberry fool, green apples rubbed with Germolene antiseptic cream, peated pickled sushi ginger and navy style rum. The taste was no different with smoked mackerel and ginger Japanese pilaf and a Basque style stewed salted cod called bacalao with hearty potatoes, briny olives and layers of flavour. After reduction,