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This cookbook was a Tabasco Community Cookbook National Winner in 1991
Sue Lawrence has reappraised age-old recipes to incorporate the health-conscious ingredients of today
there are many handy tips and shortcuts for cooking procedures
You'll also pick up dozens of great tips
The recipes are precise formulas
I'm Just Here for the Food Cookbook - Alton Brown ISBN:9781584790839 This cookbook was a TabascoI'm Just Here for the Food Cookbook by Alton Brown brings you a comprehensive instruction manual for cooking with Brown's recipes, kitchen information, meat maps, and more. Inside you'll find recipes along with a lot of wit, wisdom, history, pop culture, science, practical knowledge and more. Format: Hardcover with dust jacket, 287 pages. Copyright: 2002 Publisher: Harry N. Abrams Author: Alton Brown Description: As host of Food Network's Good Eats,
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