Pasta, by nature, absorbs the sauce, which can make the salad feel a bit less juicy and more dry the next day
Happy Eating, Annemarie Fresh Raspberry Balsamic Vinaigrette Ingredients 1/2 cup fresh raspberries, or thawed frozen raspberries 1 tbsp balsamic vinegar 1 tbsp orange juice 1 tsp honey, or agave 1/2 tsp dijon mustard 1/2 tsp kosher salt 1/2 cup extra virgin olive oil Instructions Add the raspberries, vinegar, orange juice, honey, mustard, and salt to a blend
Place the chopped kale in a colander and rinse well under cool running water
Martina features a classic strapless neckline, fitted bodice that gently flares into a sweep train with an elegant ruching detail and high side slit
It bakes up beautifully without it