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after which the juice is fortified with a pure spirit and aged in barrel for 3 years
and its these cuvées that are go into Coterie by Wildeberg
The Gobelet-trained Monastrell vines grow on the unique 2
cigar box and spiced fruit on the nose
A pleasing companion to vegetable stews and pastas with mild sauces
Altolandon Dulce Enero Ice Wine 2022 (50cl) Albariño after which the juice isWinemaking As the water is first to freeze within the grape, an increased concentration of sugars are obtained from the must. The grapes must be pressed before the ice crystals break down. The yeasts for fermentation are native, providing much of the character and personality of the terroir. Fermentation is a very slow process, it can take 2 to 3 months and is carried out in small stainless steel tanks to provide a completely natural wine, with no
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