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One of my favorite ways to serve salad is to have different veggies separated out or different kinds of salads separated out and then I mix it all together as I eat it

Since were using two cups of lettuce for every cup of vegetables, that makes the recipe look something like this: 6 cups loose greens, such as lettuce, spinach, arugula, or dandelion greens

But homemade garlic bread rolls like Pampushky would also make a great side and be perfect for scooping up any leftover sauce

Gently stir (or mix with your hands) until the mixture is evenly moist

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