You Couldn't Ignore Me If You Tried: The Brat Pack, John Hughes, and Their Impact on a Generation
Using canned beans instead of cooking your own dried beans saves you loads of time, and your bean mixture will taste just as good as long as you us a quality brand Fresh Herbs: For this greek version I used fresh parsley and fresh mint but traditionally its made with fresh cilantro - feel free to use any fresh herbs and herb combinations that you like: thyme, basil, dill etc Garlic: I used powdered garlic for the dressing but feel free to use fresh minced garlic or grated garlic Spices: I used oregano in the dressing like you would in a greek salad but traditionally its made with ground cumin and coriander - feel free to use ay herb combination you like and you can even spice it up by adding in some cayenne, smoked paprika or red pepper flakes, or chili powder for more flavour Feta Cheese: This Greek version adds cheese to the cowboy caviar and what cheese is more greek than feta - feel free to use as little or as much as you desire - for a more Tex Mex variation swap it out with cotija cheese Olives: I had to add some Kalamata olives to this tasty cowboy caviar but feel free to leave out if you prefer or use black olives instead Lemon Juice: for this Greek spin we used lemon juice but lime juice is great too For the Dressing you will need: Olive Oil, red Wine vinegar (or use other vinegar like white wine, apple cider, or balsamic) honey (or sugar or maple syrup) , garlic powder or minced fresh garlic, oregano and salt and pepper if you are making your own
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