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store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC025 Prepare and present sandwiches SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food BSBSUS211 Participate in sustainable work practices SITXCCS014 Provide service to customers If you require RPL Kits with comprehensive benchmarking
quotes and tenders AHCBUS516 Develop and review a business plan If you require RPL Kits with comprehensive benchmarking
HLTWHS001 Participate in workplace health and safety Elective Units CHCPRP003 Reflect on and improve own professional practice HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking
ACSF level descriptors to determine learner proficiency
Workforce-Ready Outcomes
Training and Assessment Strategy-HLTSS00055 Allied Health Assistance - Podiatry Skill Set Ready for Sale store and maintain stock SITXWHS005You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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US$ 13.75