Flour Power: The Practice and Pursuit of Baking Sourdough Bread Indian Brock's interpretation of Southern favorites

Brock's interpretation of Southern favorites like Pickled Shrimp

Fluffy Japanese Pancakes

One of the Best Cookbooks of 2016 --The New York Times

and beach picnics

gift inscription on title page

Flour Power: The Practice and Pursuit of Baking Sourdough Bread Indian Brock's interpretation of Southern favoritesYes, you can make crusty, tender, bakery quality sourdough breadeven if youve never baked before! Especially when you have a teacher like Tara Jensen by your side. Taras friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft. With Taras guidance and supportive voice, she shares important lessons that cover all