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spicy snack
edikang ikong and efo riro
or freeze whole or blended in sealed bags for several months
but isn't strictly required
How do I make pounded yam
Beef Shin Ghanaian spicy snackBeef Shin is a bone in shank cut that rewards a long, slow simmer the connective tissue breaks down into a rich, gelatinous stock, making it a good base for a hearty soup or stew. 1kg pack. How to cook Thaw overnight in the fridge never at room temperature. Season generously with salt, pepper, ginger, garlic, stock cube and spices. Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew. For pepper soup, use a blend of uziza, uda,