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As mentioned above, I prefer to let my vinaigrette sit for one hour before serving, to cut out the sharp edge of the shallots

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Recipe Best Caesar Salad Recipe with Salad Dressing from Scratch Equipment Ingredients Caesar Salad Dressing from Scratch 2 tablespoons lemon juice 1 teaspoon worcestershire sauce 1 teaspoon Dijon Mustard 1 teaspoon anchovy paste 1 clove garlic minced salt & pepper to taste 1 cup mayo cup Parmesan cheese Caesar Salad Ingredients 1 head romaine lettuce chopped Parmesan cheese grated croutons Instructions Using a small mixing bowl, combine 2 tablespoon of lemon juice, 1 teaspoon of worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of anchovy paste, 1 minced garlic clove, salt and pepper to taste