Plus, I have a full video tutorial at the bottom of this post for anyone who wants to see these tips in action
Fabric: 78% Polyester 22% Spandex
Reference: ENJAYMO
Thanksgiving Dressing Published November 10, 2012 Total Time About 1 hour Rating Comments Read comments Advertisement Ingredients 5 tablespoons unsalted butter 1 large Spanish onion, peeled and diced 2 ribs celery, cleaned and diced 2 apples, preferably tart, like Granny Smith or Cortland, peeled, cored and diced 1 cup peeled chestnuts, roughly chopped Kosher salt and black pepper to taste 3 sprigs fresh thyme, stems removed and leaves chopped 1 dozen fresh sage leaves, stems removed and leaves chopped 2 teaspoons Worcestershire sauce 1 dash hot-pepper sauce, or to taste 1 loaf decent-quality bread, a day or two old, torn into small pieces 2 eggs, beaten cup chopped parsley 1 to 2 cups turkey or chicken stock (see recipe)
You can use a base of salad greens, spring mix, baby spinach, iceberg lettuce, and/or romaine lettuce