Oxford Landing Cuvée (12 bottles) 16.4% and pear make for an

and pear make for an inviting fruit-driven aroma

Red Peppercorn and Cumin

white meats and seafood

Palate: Lush and rounded with ripe stone fruit

2% cabernet franc and 1% petit verdot

Oxford Landing Cuvée (12 bottles) 16.4% and pear make for anMarketplace Product Please allow up to 2 4 days for dispatch. Pale gold in colour with green tints. Delicious aromas of citrus blossom, red apples and freshly baked pastries. The palate is lively and full of flavour with notes of citrus, brioche and creamy texture from extended time on lees balanced by crisp, refreshing acidity on the finish. Enjoy with prawn and avocado cold rolls and dipping sauce, tempura prawns or tofu and kale filo parcels.