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Rich and fine rice taste
Junmaiginjo brewed with fine underground water and Yamadanishiki produced in Hyogo
Tasting note: Very rich texture
smooth and fine touch like velet
Daiginjo brewed by Masuizumi
Kikuhime White Gin Daiginjo Rich and fine rice tasteKikuhime White Gin Daiginjo Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing. Sophisticated, but, comfortable Daiginjo. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Aging year: 1 year and more (in the
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