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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
What does “IGP” mean
undercook slightly and finish in sauce to hold texture
212 kcal Fat 22 g Of Which Saturates 3
##0## 1/2 Pint of Fresh Grated Fulvi Pecorino Romano
Pastry Flour
Handcrafted Guanciale Wholesale Italian Food What does “IGP” meanWeight: 8 ounces Pronunciation: gwahn CHA lay Aging: Minimum 3 months ##0## Approximately 8 Ounces Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3