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home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan
the juice left to settle for a period of 72 hours at 35 degrees F
and the finish is clean
The juicy apple
this estate wine blends in 13% Merlot and 3% each of Cabernet Franc and Petit Verdot
Balancan Papalome 750ml bottleshop home to both the KomasaIt's produced by Amando Alvarez using maguey Papalome (agave Cupreata). Amando roasts his agave in an underground pit oven, mills them by hand, and ferments in rawhide sacks. Once fermented, the agave are double distilled in small clay pot stills.
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