Provolone Piccante (Sharp), 14 lb tomato and more "rustic" than that

and more "rustic" than that of traditional caciocavallo

in the sun or in the oven

and chili pepper flakes

the still closed bud of this climbing shrub is a real Mediterranean excellence

and Grana Padano

Provolone Piccante (Sharp), 14 lb tomato and more "rustic" than thatThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambiance in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives