Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin YGroup_ebl Designed for competition BBQ teams

Designed for competition BBQ teams and professional chefs

Easily removed for cleaning

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ATK has long been known for the merging of science and cooking

Originally designed to measure milk shake temperatures in the fast food industry

Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin YGroup_ebl Designed for competition BBQ teamsReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to bewith recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland,