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Date distilled: March 2004
We run into a freshly-painted candy shop in Kingston
Drinking tip: When your senses need a boost
daffodils and cut grass – lemon meringue pie
On the palate initially like shrimp a la plancha with ‘Pimenton de la Vera Dulce’ (sweet smoked pepper) and garlic oil followed by crispy lobster skewer with green papaya and mint salad
Cask No. 31.34 Deep rich & dried fruits Date distilled: March 2004Cask No. 31. 34 Muted Hebridean smoke Highland, Island The nose was immediately promising gentle smoke drifting over Hebridean beaches, apricot jam, blossom honey, whin scented soap, menthol tobacco and a comforting leather sofa. The sweet, viscous palate had toffee, sweet coconut and mussels, with fantastically muted smoke (wood smoke and aromatic cigars) the finish and odd mixture of sherry vinegar and lemon zest. On the reduced nose jam sponge,
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