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plus exotic fruits
After 12 years in ex-bourbon wood we transferred this to a second-fill Sauternes hogshead
Date Distilled: September 2000
Sipping on our chilled glasses of cream soda we debated if it was time to open the sweet dessert wine
or as a reward after walking over burning coals
Cask No. 4.222 16 – 20 years plus exotic fruitsCask No. 4. 222 Ginger and honey sweet tea Highland, Island A fresh, light and crisp nose at first; sitting on a pebble beach, the morning after the night before, with the salty sea breeze clearing heads and somewhere in the distance a camp fire being lit for breakfast. The taste is like a wakeup call; ginger tea with spiced caramel biscuits and heather honey on slightly burned toast. When we added some water sweet smoke emerged reminiscent of the
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