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toasted and re-charred first-fill barrique
maybe some orange peel and geranium aromatherapy
concentrated rich apricots with a sweet citric note which emphasised the floral aspect of gorse in full bloom along the coast
Eccles cakes (small cake with currants)
chilli chocolate and Turkish coffee on the nose but still powerful on the palate with herbal
Cask No. 112.125 VAULTS toasted and re-charred first-fill barriqueThe very intense scent almost overwhelmed us. We entered a joiners shop and found a mixture of aromas including wood shavings, glue and paint next to warm sand, coconut oil and treacle. Intense and smouldering on the palate, we found heavily brewed black chai aromatic herbal tea with ginger and cinnamon yet with a surprising menthol finish. After a drop of water, the joiner showed us chisel carvings on an exotic wood statue while a whiff of honey