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and candied spice
This innovative honey-processed coffee begins with ripe cherries then Anaerobic fermentation in 200-liter containers for 120 hours at a constant temperature of 18°C
Secured through an auction and processed with a 96-hour sensory-driven fermentation
The coffee is placed in a solution of both water and ethyl acetate
Finca Los Nogales
INSTANT COFFEE - BOLIVIA GESHA NATURAL drop-store and candied spiceThis Bolivia Natural taste of Cacao, Mulberry, Lemon and Dark Chocolate. Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain. Simply mix a packet with hot or cold water for a delightful brew, or get creative by incorporating it into your baking recipes or smoothies. Crafted in house over the past 7 years, our instant coffee delivers exceptional quality and
US$ 270.00
US$ 139.00
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US$ 145.00