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Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders
watermelon
Tipton-Martin provides notes on the authors and their contributions and the significance of each book
dazzling weather
three chapters devoted to her celebrated baked goods
Miss Daisy Entertains New Spoon Bread & Scuppernong WineFrom the Publisher: Miss Daisy Entertains begins with a section of special occasion menus and recipes for breakfasts, brunches, lunches, dinners, and a Fourth of July picnic. The clear, easy directions will make even the most inexperienced cook an expert in southern hospitality. Ideal for a beginning cook. Release Date: 1986 Condition: Like New, If multiple copies are in inventory, customers will receive best quality copy in priority of order received.
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