Cask No. 39.189 10 years and under With water we made sweet

With water we made sweet cured streaky bacon hash with cabbage served with a nutty herb pesto which we washed down with a German Rauchbier (ham- and bacon-like note

closely followed by a slap of citrus fruit zest dusted with a soft effervescence

hard not to love

A drop of water and the floral perfumed aromas of a potpourri of summer flowers arrived

On the palate dry and full-bodied

Cask No. 39.189 10 years and under With water we made sweetCask No. 39. 189 Jamboree! Speyside, Lossie A striking aroma of violet creams, new leather couch, wasabi peas, summer fruit cordial and perfumed sandalwood. Also rosewater, white chocolate and raspberry cookies and butter biscuit. With water there arises musky tones of plum skins, black grapes and sweet wort. Some bergamot, green tea and shortbread to boot. The palate is silky with white chocolate orange, milky way bars, rice pudding with jam, custard