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which involves spontaneous fermentation with native yeast and secondary bottle fermentation
the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives
Portuguese and Catalan
He is passionate about winemaking
from the Pepper Bridge
Guy Breton Régnié 2023 Size:750 ml which involves spontaneous fermentation withDeliciously light and enegertic, a must try for the Beaujolais lovers. Something about the chemical properties of carbonically fermented Gamay from ancient vines in granite soils, bottled unfiltered with barely any sulfur, causes the stuff to evaporate from the bottle at an accelerated rate. Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral laden aftertaste of a bottle that went down