The majority of their production is sold on to be used in blended whisky
On the palate there’s a marked acidity typical of the grape
The name ‘Stump Jump’ doesn’t relate to the English game of cricket (jumping over the stumps at the end of the game)
Un-chillfiltered and natural colour
that is said to have been diluted while awaiting shipment on a rain-drenched Funchal dock
Brunello Di Montalcino Campgiovanni 14.5% 75cl Stouts & Porters The majority of their productionMaturation is for 36 months in large Slavonian oak botti, followed by a further 12 months in bottle. Expansive aromas of wild berry, plum, aromatic cedar, tobacco leaf and leather. A generous, complex palate with meaty, savoury characters and fine grained tannins, developing into a long, persistent and satisfyingly rich finish.