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ginger & Ceylon cinnamon
A pantry staple for both everyday meals and gourmet creations
• A cozy evening tea to unwind after a long day
It’s also Pat’s favorite for seasoning lamb meatballs (kofte)
• 1 tablespoon chai spice blend
Four Peppercorn Blend, In-House Blend Size:Per ounce ginger & Ceylon cinnamonIngredients: Black peppercorns, white peppercorns, pink peppercorns and green peppercorns. Uses: Bold, peppery, and beautifully balanced, this Four Peppercorn Blend combines black, white, red, and green peppercorns for a creative twist on classic seasoning. Weve found this combination creates a perfectly balanced flavor that pairs especially well with rich meats and hearty dishes. Try it: Cracked over steak, pork, or lamb for a colorful, flavorful
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