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Roasted red peppers
For best before date check on the lid
1 bag GF Flour 2
gluten-free flour
" a cookbook of recipes and culinary preparations by Bartolomeo Sacchi
Pane Carasau new arrival october 22 Roasted red peppersIMPORTED FROM ITALY Discover the essence of Sardinian tradition with our Pane Carasau, a typical, very thin, fragrant, and tasty bread. Artisan made using the ancient recipe from Bitti, a town rich in heritage, this bread is a true delight. Known for its delicate crispiness and versatile flavor, Pane Carasau is perfect for serving with a variety of toppings or enjoying on its own. Each 250g box contains large 25cm sheets. Ingredients Durum Wheat