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the 16th century Chateau de Beaucastel is the historic cradle of the Perrin family
intense vanilla
Made from Cabernet Sauvignon and Tempranillo varieties
Flavors of blackberry and rich chocolate ganache linger over the course of a long
Featuring Notes Of Dark Berries
Jorge Ordonez No. 2 Victoria Moscatel 375ml p6aug25 the 16th century Chateau deVictoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the alcohol is derived exclusively from fermentation of the grapes; this is done by cooling once the desired alcohol content has been reached.
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