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a savory and earthy
use 4 grams of dry leaf per 100ml of water at 98-100c
with a clean sugarcane sweetness that coats the tongue evenly and has a long-lasting aftertaste
The DaYuLing Oolong Spring Harvest captures the essence of high-mountain tea
The aftertaste is honeyed with hints of flowers on the tip of the tongue
Jujube with Rose Tea Sachets - 15 count a savory and earthyThis herb tea is coming from Taiwan, transform and give out unique scents. The Jujube came from Congguan Township of Mauili County which is the only source of Jujube in Taiwan. Jujubes were hand picked in the early morning before sunrise and dry under the sunlight immediately. The color turned velvet soon and keep the original sent and sweet. Note: PLA tea bag is made from corn starch