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Experience the exceptional quality of Herpac’s Tinned Bluefin Tuna Belly
remove intestine which runs through the tail and the grit sac at the top of the head
Crack the shells gently with a hammer before serving
About the size of a cockle
Good chunks of squid in seasoned batter
Mediterranean Sea Bass Fillets Smoked & Cured Experience the exceptional quality ofEach pack contains two skin on and boned fillets These Sea bass fillets are farmed in Greece or Trkiye and are an economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. Give it a go with some strong Mediterranean flavours as Sea bass is a sweet
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