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Our hallmark black currant mead
A spandrel is a byproduct of evolution
Look past the mind & into the third eye
as well as a bit of the double barrel aged barleywine from Blanton's+rye ex-cognac
XTRM TURBO
Beyond the Moat / Bissell Brothers Brewery_450 North Our hallmark black currant meadThis Imperial Stout was brewed with tons of European and American malt before aging in California grape brandy and Kentucky bourbon barrels for 20 months. This blend showcases what can be uncovered when you explore beyond your comfort zone, together. Made in collaboration with our buds at Bissell Brothers in Portland, Maine. We set out to make an Imperial Stout melding an intriguing blend of European caramel and chocolate malts. The can showcases the
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