Provolone Piccante (sharp) wedge, 8 lb Olio which peruses "Parmigiano Reggiano Consorzio

which peruses "Parmigiano Reggiano Consorzio Tutela" alongside the year

Serve while hot

thanks to its historical specialization in the production of Grana Padano

if necessary add half a glass of water to prevent it from drying out too much and at the end of cooking then blend it with an immersion blender to obtain a cream

lactic ferments and salt

Provolone Piccante (sharp) wedge, 8 lb Olio which peruses "Parmigiano Reggiano ConsorzioThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives