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The cinnamon and star anise add rich fruitcake tones
which is then finished for up to two years in French Oak wine casks sourced from a handful of award-winning Pinot producers in the region
still adheres to the traditional family recipe
with fresh
the Barossa Shiraz has a vibrant palate of dark berry fruits and violets with a touch of winter spice and subtle oak
Brown Brothers Sparkling Moscato Rosa sweet sparkling The cinnamon and star aniseThis grape was given the name Muscat of Alexandria by the Romans due to its distinctive aroma akin to that of musk. True to its name this Sparkling Moscato Rosa has a small addition of Cienna that gives the wine lifted red berry aromas along with freshly crushed grapes and a spicy perfume. The palate also shows these characters with a fruitiness balanced by citrus and a refreshing sparkling sensation.
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