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Crunch Fig and Bleu Cheese Tarts
Also included are delicious recipes featuring applesauce
the deep-dish pies of Chicago
It is essentially a reissue of The Honkong Cookery Book which was first published in 1919 in aid of the Hongkong Fund for Devastated France
This 1921 Domestic Science Principles and Application nearly antique cookbook was designed as a course for in school cookery and includes recipes and instructional information
Meadow Brook Hall Cookbook - Rochester, Michigan Crunch Fig and Bleu CheeseMeadow Brook Hall Cookbook Rochester, Michigan shares recipes from the original owners, the Wilson family. Format: Softcover spiral bound, 218 pages Copyright: 1973 Publisher: Meadow Brook Hall, Oakland University Author: Mrs. Robert E. Dewar (editor) Description: This cookbook contains Meadow Brook Hall family favorite recipes. Condition: Good condition. Cover has some scratched spots where art is worn.