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Equipment Mason jar or bowl and whisk Ingredients cup extra virgin olive oil cup red wine vinegar 1 Tablespoon fresh-squeezed lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey or granulated sugar 1 garlic clove, pressed 1 teaspoon dried oregano teaspoon fine sea salt, (or table salt) teaspoon ground black pepper teaspoon dried basil teaspoon onion powder teaspoon dried thyme teaspoon crushed red pepper, (omit or increase depending on your preference) 2 Tablespoons grated parmesan cheese Instructions Combine all ingredients in a mason jar (if you dont have a mason jar, combine the ingredients in a mixing bowl and combine with a whisk)

There was a very sharp one designed in the 1920's, after various museum pieces

Nutrition Facts Serving Size 28 Grams (28g) Amount per serving Calories 140 % Daily Value* Total Fat 15g 19% Saturated Fat 3g 15% Trans Fat 0g PolyUnsaturated Fat n/a MonoUnsaturated Fat n/a Cholesterol 15mg 5% Sodium 180mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Added Sugars 0g 0% Protein 1g n/a Vitamin D 0mcg 0% Calcium 30mg 2% Iron 0mg 0% Potassium 10mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet

The structured bodice offers shape and support, while the long, billowy sleeves add just the right touch of romance

Trust us when we say you'll be reaching for this one long after the rehearsal dinner