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free from the competing notes of fermentation often found in natural or honey-processed coffees
rarity and complexity
flips back
juicy and delicious
These fermentation and drying steps lend the coffee a clean
Colombia Melao (Sugarcane Decaf) Light free from the competing notesMelao is a 100% Pink Bourbon arabica blended from both washed and honey process methods. The key here is the Sugar Cane (EA) decaffeination method, where the specialty coffee beans are steamed and then rinsed for 10 hours in Ethyl Acetate, a natural compound derived from Colombian sugarcane and mountain water. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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