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5mm (Emoto - mid blade - 1 cm from the tip)
It a pure slicer and will bend nicely when cutting boneless meat and fish
Kasumi-ish
Thick spine with distal taper from 4
Petty 160x38mm
Gyuto 220mm / 115Cr3 / Single bevel Pure iron 5mm (Emoto - mid bladeGyuto 220x40mm, hand forged form 115Cr3 in Sheffield. Single flat bevel right handed, Kurouchi finish. Balance point at the heel, 169gr. Overall size 380mm Wa English Oak handle (Quercus robur), 140mm Tulip Poplar saya This was an experiment of a single bevel Gyuto style blade with a more rounded profil. As single bevel it perform very well for slicing protein. The blade is high carbon monosteel and it will rust if wet. Please read the care section on