Beef Minute Steak beef with oregano and bay as

with oregano and bay as the essential herbs

Rolled lamb breast

A good thermometer will elevate your beef and steak cooking game to a professional level

slow-grown and entirely pasture-fed on the wild grasses

we also offer Whole Shoulder of Lamb

Beef Minute Steak beef with oregano and bay asQuick Cook, Great Value Steaks for Everyday Meals Beef Minute Steak, also known as steak Canadian or sandwich steak, is cut from the top rump muscle on the hindquarter, the same lean, flavour packed muscle used for our Top Rump Roast. Thinly cut and quick to cook, it is rightly popular for its speed and simplicity, best served hot and fast to achieve a perfect medium rare. Tender, flavourful and offering excellent value for money, Beef Minute Steak is