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- Balance point : Emoto- Weight : 94gr- Finish : Satin with clean kurouchi
Tall and thin cleaver with a camouflage cladding made from mild steel and pure iron layers
- Weight : 153gr
Japanese Wa handle made from Elm
Gyuto 250x50mm full tang
Nakiri 170mm Gyuto - Balance point : Emoto-This San ma Nakiri (Japanese vegetable cleaver) feature a tall and thin blade, with a glossy kurouchi. It give to this blade very good cutting performance to power through a lot of vegetable. The handle is made from Bog Oak ferrule and Elm. Blade materials : San ma 26C3 core with Pure iron cladding (0% C) Bevel : double, flat, 50 50 with kurouchi Finish : Kasumi ish Hardness : 63 64 HRC Handle length : Wa, 130mm (octogonal) Handle materials : Bog Oak
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