NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani the Sauvignon Blanc grapes undergo

the Sauvignon Blanc grapes undergo fermentation in stainless steel to preserve their purity and aromatic intensity

showcasing outstanding fruit quality

the wine ages in the same barrels and amphorae

This wine features a deep ruby red color with garnet reflections

100% Grillo harvested starting the second-third week of August

NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani the Sauvignon Blanc grapes undergoTerzavia Cuve Vecchio Samperi is Marco De Bartoli's most complex Metodo Classico sparkling wine, made from Grillo in Marsala, Sicily. It follows the traditional method with a second fermentation in bottle and up to 42 months resting on its lees, then adds a portion of Vecchio Samperi, an unfortified, solera aged Grillo, blended in to bring nutty depth and a subtle oxidative character. The result is a structured, bone dry, intensely flavoured sparkling