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butter and lemon curd
and some attractive reductive elements
and the 1872 "Hermitage" (shiraz) was immortalised by various awards at a prestigious international wine competiton in Vienna
The mineral energy of this wine is enormous and there isn't a hint of opulence to stand in its way
The palate is a domain of control and poise with fine chalky tannins and ample well-weighted use of new and seasoned French oak
2025 Bannockburn Pinot Noir MAGNUM Bourgogno butter and lemon curdNew from Geelong's benchmark 50yo vineyard. 2025 Bannockburn: "If this Pinot, Chardonnay and Gamay 2025 are not the greatest ever, there are none we have ever made that are better!" Gus pollard, GM Bannockburn Vineyards. "The first word that came to mind was unsweet. Im not even sure thats a word. This is a particularly earthen Pinot Noir with root vegetable characters running through black cherry, chicory, woodsmoke and fistfuls of roasted spices. Im
US$ 159.99
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