Acidity Regulators: E501
high fructose corn syrup
POPULAR COOKING INGREDIENT - Dried shiitake mushrooms are a popular ingredient in many cuisines
Allergen: Soy
DRIED MIX OF INGREDIENTS 3%: PAK-CHOI
Nongshim Ansungtangmyun An Sung Tang Myum Hot & Spicy Ramyun Noodles x 10 packs Malaysian Acidity Regulators: E501Nongshim Ansungtangmyun An Sung Tang Myum Hot & Spicy Ramyun Noodles x 10 packs Ingredients: Noodles (90%): Wheat Flour, Potato Starch, Palm Oil, Rice Flour, Wheat Gluten, Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322) (Contains Soy), Colour (E101). Seasoning Powder (10%): Seasoning (Hydrolysed Vegetable Protein (Soy, Wheat), Maltodextrin, Salt, Yeast Extract), Salt, Spices (Red Chilli Pepper, Maltodextrin, Garlic,