Summer Fennel and Asparagus Salad with Champagne Vinegrette Ingredients CHAMPAGNE VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 2 tbsp honey 1 tsp mustard 1 tsp salt 1/2 tsp pepper 1/2 cup champagne FOR THE SALAD 1 romaine heart , chopped half a fennel bulb , sliced thin (save the green fronds to sprinkle on top) 5-6 asparagus spears , shaved 1 pear , halved, core removed and sliced 5-6 slices pickled beets , cut into chunks 2 tbsp sunflower seeds , pumpkin seeds, or pine nuts 1 handful pea shoots 2 tbsp goat cheese (feta or chevre) 2 tbsp champagne vinaigrette Instructions MAKE THE VINAIGRETTE Add all the ingredients, except the champagne, into a shake able container
This sweet 4-piece dress set includes the red velvet long sleeve dress with white faux fur accenting the collar, sleeve cuffs, and the hemline
In gleaming fabric from the criss-cross corset-style bodice to the hem, this strapless evening gown is an eye-catching choice for prom, galas, and other black-tie events
This easy blue cheese dressing is made with simple, familiar ingredients too
If the ceremony is outdoors, a cream wrap or lightweight shrug layered over the shoulders works beautifully when the temperature dips
